Sichuan Tour. Day 1, 14 May, Chengdu

Chengdu is big. Very big. It is, after all, China’s fourth largest city of some 11 million people. I was quite impressed with its modernity. But most of all, I was impressed with its provision of bicycle lanes in all its thoroughfares. On the other hand, this isn’t surprising because the bicycle used to be a major form of transport for its citizens. Today, bicycles still rule; except that the Chinese have gotten lazier – it’s all electric now, and it comes in every shape, size and colour.

From the airport, I breezed into the city in a van pre-arranged by the hostel I was staying in. The driver was waiting for me with a scribbled piece of blue A4 paper with my name on it, ‘Michael Khor. Lazybones’.

A bit excessive in the name-calling, you might think, and not the kind of welcome one would expect but… he wasn’t labelling me actually; that was just the name of the hostel.

Hot, balmy and humid it was not (that would be where I’d just come from). The Sichuan weather was sunny with a very agreeable temperature of 22°. Lovely. Didn’t even need air-con in the car.

Lazybones didn’t look too promising from the outside. Located right in the bullseye of the city (which is arranged in a circular manner with 3 major ring roads circumscribing it) on a busy 4-lane road, this was downtown Chengdu.

For slackers, backpackers and cyclo-tourists.

The chill-out area

But inside, it is a welcome oasis from the chaotic streets outside. The local staff are very friendly, speak decent English and sport very funky names – Rogge, Kaye, Sunny, Ivy, Violet, Laura and, the boss-man himself, who goes by the name of … Mix???

Green and orange seem to be the colours of choice here. Not too bad actually. So was the single room I was boarded in. It felt more like a Balinese budget resort, but it was clean, cosy and comfortable.

Rooms are predominantly green while corridors are in Balinese orange

After putting the Surly back together on its 2 wheels, I went looking for food. There was a Sichuan style BBQ 2 doors away and it looked very promising. I ended up enjoying different meats and vegetables. This was my introduction to the ubiquitous Sichuan chillies and peppers – zingy, zesty stuff that’ll liven up your tastebuds with never-before-experienced senses. The low-alcohol Snow beer was a perfect complement.

Tomorrow, I head out to Dujiangyan, a flat 65 km ride to the north-west.

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